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Lamb CutsA full rack of lamb cuts contains eight ribs, which are usually cut into small and tender rib chops. Left in one piece, the rack makes a delicious roast, or you can tie two or three racks together to form an elegant crown roast. Side Cuts: Leg of Lamb, leg-shank portion, leg-butt Side Cuts: Whole Loin, flank, rib, Side Cuts: Front Shoulder, breast, neck, shank, Side Cuts: Loin Lam Portion Cuts:neck, loin whole double, loin double, leg short cut, leg shank port.(B),leg shank portion, leg double, leg butt portion, front shank, front quarter,sirloin double, shoulder, hind shank, rib rack double, rib and flank double,back half, front half, flank, breast. View from Butchers Apron
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